The Maldives, an archipelago, with its stunning atolls and crystalline waters, is a dream destination for travelers seeking both beauty and luxury. Among its many attractions, the underwater restaurants stand out as a unique experience, combining the thrill of dining beneath the ocean with gourmet cuisine. These underwater havens provide a rare opportunity to indulge in exquisite meals while surrounded by the vibrant marine life of the Indian Ocean. Let's dive into the world of the Maldives' most enchanting underwater restaurants, each offering an unforgettable culinary adventure.

Only BLU

Only BLU, the largest underwater restaurant in the Maldives, is located at OBLU Select Lobigili Maldives. The restaurant is reachable via a wooden jetty between the OBLU Select Lobigili and OBLU XPERIENCE Ailafushi resorts. Upon arrival, guests are greeted with a welcome glass of sparkling wine. Following this, a selection of the finest hot and cold appetizers is presented on a three-tier stackable platter. Guests can enjoy modern gourmet dishes and delectable desserts, paired with a variety of red and white wines, beer, and other beverages.

Ithaa Undersea Restaurant

Ithaa Undersea Restaurant at Conrad Maldives Rangali Island is the world’s first all-glass underwater restaurant. Situated 16 feet below sea level, it offers a unique dining experience with stunning views of the coral reef and vibrant marine life, paired with a menu that showcases contemporary European cuisine. This restaurant offers 180-degree panoramic views of the stunning sea life, providing an absolutely memorable experience. It is truly one-of-a-kind on the island.

Immerse… Latitude 4°

Immerse… Latitude 4° is not just a restaurant, but a tailored dining experience at Huvafen Fushi Maldives. Their spa is transformed into a one-table venue where a couple can enjoy a private underwater dinner eight meters (26 feet) below sea level and just 4° from the equator. A panoramic window offers a breathtaking view of the ocean, with a coral-filled background enhancing the ambiance. It's a place where every meal becomes a journey of discovery beneath the waves.

H2O by Chef Andrea Berton